Sunday, April 4, 2010

Au Gratin Potatoes

So, this probably isn't the healthiest recipe of all time, but it is all natural. It took some work to find a potato recipe without sour cream, cream of chicken soup and a whole lot of butter. And the best part, they are delicious with out all of that stuff!

4-5 Medium potatoes
1 onion or a bunch of green onions
salt and pepper to taste
3 tbsp. butter
3 tbsp. flour
2 c. milk
1 1/2 c. cheddar cheese

1. Slice potatoes and layer in a 9X13 dish (spray with cooking spray)
2. Layer sliced onions on top.
3. Melt butter in a saucepan, whisk in flour. Add milk and lastly cheese.
4. Pour mixture over potatoes
5. Bake at 400 for 45 minutes to 1 hour (till potatoes are soft)

Ingredients used: We use organic milk from Smith's marketplace, and I even used wheat flour for the recipe. We grated the cheese from a block, we found out that pre shredded cheese has additives to help it not to clump.

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