Interesting article from MSNBC. A photographer decided to photograph every ingredient of a twinkie.
Check it out
And read the post that starts like this "It’s a question that’s dogged Steve Ettlinger for years. The author of the book “Twinkie, Deconstructed” spent months of his life interviewing chemical engineers, questioning industrial bakers and even traveling 1,600 feet below the surface of the Earth to see where Twinkie ingredients are mined. (Mined!)"
