Wednesday, May 12, 2010

Food and Cancer



Johns Hopkins Update – Very Good Article

AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY
IS THE ONLY WAY TO TRY TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY .




Cancer Update from Johns Hopkins :


1. Every person has cancer cells in the body. These cancer
cells do not show up in the standard tests until they have
multiplied to a few billion. When doctors tell cancer patients
that there are no more cancer cells in their bodies after
treatment, it just means the tests are unable to detect the
cancer cells because they have not reached the detectable
size.


2. Cancer cells occur between 6 to more than 10 times in a
person's lifetime.


3. When the person's immune system is strong the cancer
cells will be destroyed and prevented from multiplying and
forming tumors.


4. When a person has cancer it indicates the person has
nutritional deficiencies. These could be due to genetic,
but also to environmental, food and lifestyle factors.


5. To overcome the multiple nutritional deficiencies, changing
diet to eat more adequately and healthy, 4-5 times/day

and by including supplements will strengthen the immune system.


*CANCER CELLS FEED ON:


a. Sugar substitutes like
NutraSweet, Equal, Spoonful, etc are made
with Aspartame and it is harmful. A better natural substitute
would be Manuka honey or molasses, but only in very small
amounts.
Table salt has a chemical added to make it white in
color Better alternative is Bragg's aminos or sea salt.


b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting
off milk and substituting with unsweetened soy milk cancer
cells are being starved.


c. Cancer cells thrive in an acid environment.
A meat-based
diet is acidic and it is best to eat fish, and a little other meat,

like chicken. Meat also contains livestock
antibiotics, growth hormones and parasites, which are all
harmful, especially to people with cancer.


d. A diet made of 80% fresh vegetables and juice, whole
grains, seeds, nuts and a little fruits help put the body into
an alkaline environment. About 20% can be from cooked
food including beans. Fresh vegetable juices provide live
enzymes that are easily absorbed and reach down to
cellular levels within 15 minutes to nourish and enhance
growth of healthy cells. To obtain live enzymes for building
healthy cells try and drink fresh vegetable juice (most
vegetables including be an sprouts) and eat some raw
vegetables 2 or 3 times a day. Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C)..


e. Avoid coffee, tea, and chocolate, which have high
caffeine
Green tea is a better alternative e and has cancer
fighting properties. Water-best to drink purified water, or
filtered, to avoid known toxins and heavy metals in tap
water. Distilled water is acidic, avoid it.


12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the
intestines becomes putrefied and leads to more toxic
buildup.


13. Cancer cell walls have a tough protein covering. By
refraining from or eating less meat it frees more enzymes
to attack the protein walls of cancer cells and allows the
body's killer cells to destroy the cancer cells.


14. Some supplements build up the immune system
(IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals,
EFAs etc.) to enable the bodies own killer cells to destroy
cancer cells.. Other supplements like vitamin E are known
to cause apoptosis, or programmed cell death, the body's
normal method of disposing of damaged, unwanted, or
unneeded cells.


15. Cancer is a disease of the mind, body, and spirit.
A proactive and positive spirit will help the cancer warrior
be a survivor. Anger, un-forgiveness and bitterness put
the body into a stressful and acidic environment. Learn to
have a loving and forgiving spirit. Learn to relax and enjoy
life.


16. Cancer cells cannot thrive in an oxygenated
environment. Exercising daily, and deep breathing help to
get more oxygen down to the cellular level. Oxygen
therapy is another means employed to destroy cancer
cells.


1.
No plastic containers in micro.

2.
No water bottles in freezer.

3.
No plastic wrap in microwave..

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons.


Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

Wednesday, May 5, 2010

Tuesday, May 4, 2010

Article About CSA's (Community-Supported Agriculture) in Cache Valley


Grow — and get to know — the food you eat By Lael Gilbert


"I always get a little nervous attending meetings like the open house I went to on Monday. I know those food purists mean well, but I really don't need another food philosophy designed to make me feel guilty. Yes, that cantaloupe I had for dinner probably came from a chemical-laden clear-cut field in Brazil..."

Monday, May 3, 2010

High Fructose Corn Syrup: Sweet Talk Gets Harder (New York Times)

This article kills me. Here's an excerpt from the 2nd page of the article. Essentially this HFCS producer is saying that the science of how the product effects our children has no value to them ... only whether it tastes good to them or not.

"Back at ConAgra’s headquarters in Omaha, the Princeton study didn’t stir much more than passing interest. “Our focus is on consumer preference, not the science,” says Mr. Locascio.

They also say more than once in the article that sugar is more expensive than HFCS, but never clarify that it's very likely because of the US Gov't subsidies that make it so. 

And take a look at the final paragraph. If all else fails and the industry can't fool us anymore, then let's market to a new audience that doesn't know the truth–and while we're at it, let's triple the dose!

"In a reversal, manufacturers are replacing the sugar in Mexican soda and other beverages with the less-expensive high-fructose corn syrup. In Mexico this year, consumption of the sweetener is expected to be up by a whopping 50 percent."

Their primary argument is that sugar and HFCS are exactly the same thing ... not once is it suggested that the refinement process may be where the change occurs. 

Lastly, it's so convenient how they embrace the "science" that supports their product, and they reject the science that says otherwise.