Tuesday, April 27, 2010

FRESH: A Perishable History

2 comments:

  1. So I guess the answer of how refrigeration affects freshness is answered in the book...? Have you read this anyone?

    Sounds interesting. The author looks like she could blow away in the wind. "Eat raw and fresh and become a skeleton!" okay not really.

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  2. We should buy books like this as a group and circulate them....would make it uber cheap....eh?

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