Foodie Night-4/16/2010

We had a small group, but some awesome recipes!!! I am loving those stuffed mushrooms made by Amber! Hint hint, I hope she posts the recipe soon:)

Curried Barley

2 c. all natural veggie broth, chicken broth (fond at Sam's)

2/3 c. barley

1/2 c. chopped carrot

1/2 c. chopped onion

1 tsp. curry powder

1 tbsp. parsley

1. In a saucepan stir together broth, barley, carrot, onion, and curry powder.

2. Bring to boil, reduce heat and simmer for 20 minutes. Uncover and cook for 5 minutes. Add parsley.