2 c. all natural veggie broth, chicken broth (fond at Sam's)
2/3 c. barley
1/2 c. chopped carrot
1/2 c. chopped onion
1 tsp. curry powder
1 tbsp. parsley
1. In a saucepan stir together broth, barley, carrot, onion, and curry powder.
2. Bring to boil, reduce heat and simmer for 20 minutes. Uncover and cook for 5 minutes. Add parsley.