Monday, March 8, 2010

Braised Leeks


Last Saturday part of our Food for Families food pickup were two giant leeks. What in the work do you do with leeks!? So, tonight I found a recipe and we tried them out. They were delicious! One of my new favorite vegetables and the best part of tonights dinner! Here is the recipe. . .
  1. Cut the white and light green parts of the leek apart.
  2. Melt 1 tbsp. butter in a saucpan, add 1/2 c. water
  3. Add leeks and cover. Simmer for 14 minutes
  4. Flavor with salt and pepper.

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Labels: halloween, recipe, fall, ,

3 comments:

  1. amelia and crewMarch 13, 2010 at 10:12 PM

    I'm so excited to try this

    ReplyDelete
  2. Mrs. OlsenMarch 18, 2010 at 12:46 PM

    I thought those were green onions. Same thing?

    ReplyDelete
  3. Jen AdairMarch 25, 2010 at 4:16 PM

    Probably same family, leeks are the papa onions - they are really big

    ReplyDelete

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