Monday, February 1, 2010

Sweet Potato Fries

1 large peeled sweet potatoe
Kosher Salt
lime zest of 1 lime
1/2 lime juice
cayenne pepper
olive oil

Preheat oven to 475 degrees. Peel and cut your potatoes into fries. Toss in a little olive oil. Place in a single layer on a cookie sheet. Sprinkle with Kosher salt. Bake for 15 minutes on one side and flip. Bake again for 5 minutes. While baking, zest your lime. Add some Kosher salt to the lime zest and some cayenne pepper to taste. After the potatoes are roasted, sprinkle the zest mixture on top, squeeze half of your lime over the potatoes and serve.

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