Monday, January 18, 2010

Recipe of the day: Spinach Barley Salad

I threw together some random scraps in the fridge and it turned out so well I thought I'd share the recipe.

Spinach Barley Salad

4 cups of raw spinach
2 cups cooked barley (cooked in a bit of butter, herbs de provence and lemon juice)
1 roma tomato - sliced
2 hard-boiled eggs - sliced
4 oz pepperjack cheese (or mozzarella)
2 T. your choice of mustard-base dressing



optional: 3 T. sliced almonds






2 comments:

  1. yummy! looks super good. i will definitely have to try it. :)

    ReplyDelete